Ramping Up for the Rest of the Year

I have been severely neglecting my 'foodie' indulgences over the past months.  So when Wendy, my new blogger friend from A Day in the Life on The Farm had a post on Cook the Books Club, I knew I had to join in.

I ran over to see if we have the August/September selection at the library (and we do, hint, hint, CS).  I reserved it from home so I can pick it up tomorrow when I go into work and start reading.  Maybe something from the book will be one of the first dishes I cook up at our new home in the next few weeks.