I was looking for something 'different' for breakfast the other morning and I had seen this recipe on a blog I follow and it looked good. The recipe was simple enough and I halved it since I would probably be the only one eating on it.
Now all the pictures for "Dutch Babies" come out all golden and FLAT. Mine, however, came out of the oven looking like this...
It looked like something out of a horror movie that was going to come and get me. I was scared to pull it out of the oven.
But once out of the oven it did 'settle down' some and became flatter, easing my mind about attempting to eat it.
The verdict? The recipe is quick and easy and it tastes like a really thick crepe, so you do have to put powdered sugar and syrup on it to make it really tasty. The recipe of easy to divide in half so that I only had an 8X8 pan rather than a 9X13 pan.
In fact, I have some strawberries in the fridge, so there might be Dutch Babies in my future again shortly.